Quán Mẹ Nấu in New South Wales

"We go to Cabra once every two months to buy Asian groceries, and we have eaten at almost every Vietnamese restaurant there. I must say, the food here is the best Vietnamese I have had in Cabra, and it tastes so fresh. The restaurant is clean, and you can even see that the kitchen is clean. The food takes a little longer than most Vietnamese restaurants , but it is worth it because everything is made fresh. Highly recommended for everyone to try!!!"

"So yumm! Had few friends come here for dinner and the exp was amazing."

"This restaurant is very reminiscent of hai san restaurants in Vietnam, which specialise in seafood dishes; here the seafood of choice being different kinds of snail. The service here is very good. The owner is so enthusiastic and passionate about the food and service. We tried quite a huge variety of dishes over the two times that we visited and everything was delicious and enjoyable. There aren’t that many restaurants where you can get food like this — Hai Au in Canley Vale and Rocs & Rolls in Wiley Park being the only two that I’m aware of. Make sure to order bread rolls to mop up the sauce from all the dishes, and also come with a larger group so that you can try more varieties. We recommend these dishes: ⭐⭐⭐ Răng mực xào sa tế - amazing sa tế sauce. And I don’t think I’ve seen anywhere have răng mực ⭐⭐⭐ Sò điệp nướng mỡ hành - can’t go wrong with grilled scallops with peanuts, spring onion and sauce. So delicious ⭐⭐ Ốc hương xào trứng muối - sauce is delicious and good to mop up with the bread! ⭐⭐ Gỏi ngó sen tôm thịt - very balanced and delicious. If this had jellyfish in it, it would’ve been perfect, but yummy nonetheless ⭐ Bắp chiên - they put crispy tempura pieces in here which is different to bắp xào you get in Vietnam. A nice touch that added more texture to the popular street food dish ⭐ Chả giò - I’ve never had a chả giò like this. There was seafood and cream/cheese (?) inside. No idea but it was nice, but PIPING hot, so be careful. Since the details aren’t here, the restaurants opening hours are: Monday-Friday: 4PM - 9:30PM Saturday & Sunday: 9AM - 9:30PM"

"One of my favourite restaurant recently affordable price, friendly staffs and best snails and food ever"

"Absolutely phenomenal – my new favourite spot in Cabramatta! I had an incredible feast here: sweet snails with salted egg sauce, spotted Babylon with butter garlic & corn, grilled king scallops with shallot oil, dried noodles, squid noodles, and steamed snails with Thai spices. Every single dish was bursting with authentic Vietnamese flavours that instantly took me back home. The salted egg sauce was unbelievably creamy and perfectly balanced — ooohhh my god, I’m craving it as I type! The butter garlic corn sauce was to die for: rich, garlicky, and so satisfying. The steamed snails with Thai spices were hands down the best I’ve ever had — just the right mix of spice and herbs. The dried noodles impressed me with all the proper offal parts, which so many places skip. The seasoning? Spot on. True Saigon hủ tíu flavours! And while the squid noodles weren’t my absolute favourite, the squid was incredibly fresh and the noodles had that perfect chewy texture that made it feel so authentic. On top of all that, the staff were super friendly and accommodating. Don’t let the small space fool you — this place packs a big punch in flavour and hospitality. Highly recommend! True to original Vietnamese taste — a hidden gem that deserves all the love!"

"Highly recommend! I have been here a few times but never disappointed with every dishes here. My favourite dishes are Lotus Pork and Prawn Salad, snails with different cooking style. The service here is unbelievable! The owner is very kind, always smile and make us feel welcoming. Definitely would come back. 5 star for the food and service"

"Tastes like home!!! Love those . The menu has a lot of unique Vietnamese street food, not only Pho. will definitely come back in the future"

"Such a cute little spot! The owner is super adorable, the space is warm and cozy. Food came out a bit slow, but totally worth the wait. The chicken hotpot with é leaves was so fragrant and comforting, and the satay squid teeth were absolutely delicious! Definitely coming back! Highly recommend."